Low Fat Creamy Cheesy Potato Casserole - cooking recipe

Ingredients

6 cups potatoes, peeled and cubed (about 5)
1 large onion, chopped
1 cup nonfat sour cream
1 cup fat-free cottage cheese
1 cup low-fat cheddar cheese, shredded
3 cloves garlic, crushed &,minced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried basil
1/2 cup crushed corn flakes

Preparation

Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
Add potatoes and onions, mix well.
Pour mixture in a 13 by 9 pan that you sprayed with Pam.
Pat down with the back of your spatula.
Sprinkle remaining cheese over top.
In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
Sprinkle corn flake mixture over top of cheese.
Bake 375 for about an hour.