Texas Tumbleweeds - cooking recipe

Ingredients

1 (8 -12 ounce) package vanilla candy coating (almond bark or white chocolate coating)
1 cup creamy peanut butter
4 cups toasted rice cereal (such as Rice Krispies)
2 cups unsalted peanuts
2 cups mini marshmallows

Preparation

In a large stockpot, slowly melt candy coating over low heat.
When melted add peanut butter, stirring to mix well.
Add rice cereal and peanuts; stir to mix well.
Add marshmallows last. Once they get warm, the mixture gets very gooey.
Quickly drop by tablespoons onto wax paper or into muffin cups.
Refrigerate until hardened.
Enjoy!