Yummy Butterfinger Dessert - cooking recipe

Ingredients

1 angel food cake
1/2 cup butter
4 egg yolks
2 cups confectioners' sugar
1 teaspoon vanilla
1 (16 ounce) container Cool Whip
8 large butterfinger candy bars

Preparation

crumble up angel food cake.
freeze candybars ahead of time- leave wrappers on.
crush bars- with wrappers on.
Cream butter, egg yolks, sugar and vanilla.
gently add Cool Whip.
in a 9 x 13 inch pan, spread out 1/2 angel food cake.
next layer 1/2 creamed mixture.
next sprinkle 1/2 Butterfingers.
Repeat and serve.