Stewed Salmon - cooking recipe

Ingredients
    1 medium onion
    4 tablespoons butter
    1 (14 3/4 ounce) can salmon
    1 1/2 cups water
    1 teaspoon house seasoning
    1/2 teaspoon Accent seasoning (optional)
Preparation
    In a large skillet, saute the onion in the butter until tender.
    Turn the salmon out of the can, saving the liquid. Pick the salmon free of bones.
    Add the salmon and its liquid, along with the water to the skillet.
    Add the seasoning and Accent (if using), and simmer for 10 minute.
    Serve hot over grits or rice.

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