Mushroom And Parmesan Tarts - cooking recipe

Ingredients

1 sheet puff pastry (thawed)
60 g parmesan cheese (thinly grated)
100 g shiitake mushrooms (stalk removed thinly sliced)
6 sprigs thyme
sour cream, to serve

Preparation

Preheat oven to 200c fan forced (220C).
Line an oven tray with baking paper.
Place 2 sprigs in three separate places on the tray.
Top each with parmesan cheese and mushroom.
Season with salt and pepper.
Cut 3 rounds of pastry big enough to cover the cheese mix and press down to shape into small mounds.
Bake for 8 to 10 minutes or until pastry is golden.
Carefully flip the tarts to present parmesan side up, serve warm with a dollop of sour cream.