Diabetic Fruit Cookies - cooking recipe

Ingredients

3 bananas, medium ripe
1 1/2 cups mixed dried fruit, coarsely chopped (such as dates, apricots and raisins)
1/3 cup safflower oil
1 teaspoon vanilla
1/8 teaspoon salt
1/2 1/2 cup almonds or 1/2 cup pecans, chopped
1 1/2 cups rolled oats
1/2 cup oat bran, uncooked

Preparation

Preheat oven to 350\u00b0F Grease 2 large cookie sheets.
Mash bananas in large bowl until smooth (You should have about 1-1/2 cups). Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine.
Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart. Flatten out slightly with back of spoon.
Bake about 20-25 minutes or until bottom and edges of cookies are lightly browned.
Transfer cookies onto wire rack to cool completely. Store in refrigerator.