French Onion Casserole - cooking recipe
Ingredients
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4 medium onions, sliced
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons flour
salt, to taste
1 dash pepper
3/4 cup beef bouillon
1/4 cup sherry wine
1 1/2 cups croutons, plain
2 tablespoons butter, melted
1/2 cup swiss cheese, shredded
3 tablespoons parmesan cheese, grated (optional)
Preparation
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Cook onions in butter, just until tender.
Blend in flour, salt, and pepper.
Add bouillon and sherry.
Cook and stir until thickened and bubbly.
Turn into 1 quart casserole.
Toss croutons with 2 tablespoons melted butter and spoon on the onion mixture, evenly.
Sprinkle with Swiss cheese and Parmesan if desired.
Put in oven under broiler and broil for about 1 minute until the cheese melts.
Serve immediately.
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