Crunchy Lemon Squares - cooking recipe

Ingredients

1 cup quick oats, uncooked
1 cup flour
1/2 cup flaked coconut
1/2 cup coarsely chopped walnuts
1/2 cup brown sugar, firmly-packed
1 teaspoon baking powder
1/2 cup butter, melted
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1/2 cup lemon juice
1 tablespoon grated lemon rind

Preparation

Combine oats, flour, coconut, nuts, sugar, baking powder, and butter until crumbly. Pat 1/2 of crumb mixture evenly on bottom of 9x9 parchment paper-lined baking pan. Reserve other half.
In medium bowl, combine Eagle Brand , Lemon juice and rind, Pour Eagle Brand Mixture onto crumb layer. Sprinkle remaining crumb mixure on top.
Bake in preheated 350F oven for 25-30 minutes. Cool thoroughly, and cut into squares.