Ingredients
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3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 1/2 cups butter, at room temperature
1 1/2 cups sugar
1 1/2 cups packed brown sugar
3 eggs
1 tablespoon vanilla
3 cups semi-sweet chocolate chips
3 cups old fashioned oats
2 cups sweetened flaked coconut
2 cups chopped pecans
Preparation
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Heat oven to 350\u00b0F.
Mix flour, baking powder, baking soda, salt and cinnamon in a bowl.
In a very large bowl beat butter with electric mixer until smooth and creamy.
Gradually beat in sugars, combine thoroughly.
Add eggs one at a time beating after each addition.
Add vanilla.
Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and chopped pecans.
For each cookie drop 1/4 cup dough onto an ungreased cookie sheet, place 3-inches apart.
Bake 15-17 minutes, until edges are lightly browned, rotate sheets half-way through baking.
Remove cookies from pans onto cooling racks.
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