Rocky Road Popcorn - cooking recipe

Ingredients

1 lb caramel corn
16 ounces miniature marshmallows
16 ounces nuts
1/2 lb milk chocolate
1/2 lb dark chocolate
1 lb white chocolate

Preparation

Spread caramel corn and miniature marshmallows over greased cookie sheet.
Melt 1 lb of white chocolate and pour over spread popcorn and marshmallows.
Melt 1/2 lb of milk chocolate and spread over white chocolate.
When it hardens, flip it over and melt 1/2 lb dark chocolate and spread over.
When it hardens, cut into squares. Keep in airtight container.