Easy Butterscotch Chip Chocolate Cookies - cooking recipe

Ingredients
    1 (18 1/2 ounce) package chocolate cake mix
    1/2 cup vegetable oil
    2 large eggs
    2 cups butterscotch chips
    1/2 cup chopped pecans
Preparation
    Combine cake mix, oil and eggs in large bowl.
    Stir in chips and pecans.
    Chill for about an hour.
    Preheat oven to 350\u00b0.
    Roll dough into 1\" balls and place on ungreased cookie sheets.
    Bake for 8-10 minutes or until centers are just about set.
    Let stand for a minute or so and remove to wire racks.

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