3 C Bread - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup milk
1/2 cup vegetable oil
2 cups shredded carrots
1 1/2 cups flaked coconut
1/2 cup candied cherry, quartered
1/2 cup raisins
1/2 cup chopped pecans

Preparation

In a large bowl, combine the first six ingredients.
In a small bowl, combine the eggs, milk and oil.
Stir into dry ingredients just until moistened.
Fold in the carrots, coconut, cherries, raisins and pecans.
Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350\u00b0 for 40-50 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.