Angel Hair Pasta With Oysters And Bacon - cooking recipe

Ingredients

4 slices bacon, chopped
1/2 cup chopped red onion
3 garlic cloves, minced
4 tablespoons butter or 4 tablespoons margarine
1 lb shucked oyster, rinsed and drained (halved if large)
1/4 - 1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/2 cup dry white wine
8 ounces angel hair pasta, cooked and drained
1/4 cup chopped fresh parsley

Preparation

In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
Using the same skillet, melt the butter over medium-high heat.
Add in the oysters; saute about 5 minutes or until lightly browned.
Sprinkle with seasonings; stir in wine and bring to a boil.
Add oyster-wine mixture to casserole dish; add pasta and gently mix.
Bake in a 375\u00b0 oven for about 20 minutes or until heated through.
Sprinkle with parsley and serve.