Romano Oregano Bread (Abm) - cooking recipe

Ingredients

3 cups bread flour
1 cup water
3/4 cup grated romano cheese
2 tablespoons sugar
1 tablespoon dried oregano
1 1/2 tablespoons olive oil
1 teaspoon salt
2 teaspoons dry yeast

Preparation

Make per your machine instructions.
Baking time is however long your machine takes.
Hint: If you would like chunks of cheese. Cut the cheese into 1/2 inch cubes (instead of using grated) and add them at the \"addition\" signal from the machine.