Nicoise Fish Soup - cooking recipe

Ingredients

3 cups water
1 cup clam juice
2 cups chopped tomatoes
1 cup chopped onion
1 tablespoon minced garlic
1/2 teaspoon dried thyme
1/2 teaspoon crushed fennel seed
1/2 teaspoon ground turmeric
1 bay leaf
2 lbs fish, cubed
salt and cayenne pepper

Preparation

Combine all ingredients, except fish, salt, cayenne and Bruschetta, in slow cooker; cover and cook on high 4-5 hours, adding fish during the last 15-20 minutes.
Discard bay leaf; season to taste with salt and cayenne. Serve with bruschetta.