Stacked Quesadillas - cooking recipe

Ingredients

4 flour tortillas
3 chicken breasts, cut in strips
3 portabella mushrooms, cut in strips
4 garlic cloves, minced
2 tomatoes, diced
1 jalapeno pepper, diced
8 ounces spinach
1 yellow onion, diced
16 ounces black beans (can)
12 ounces cheddar cheese, grated
4 ounces hot sauce

Preparation

Saute chicken tomatoes garlic, spinach, onions, and mushrooms with beans on high heat for 10 minutes.
In a round baking dish, layer a tortilla, chicken/veggies, cheese, tortilla, chicken/veggies, cheese, tortilla, chicken/veggies, cheese, tortilla, cheese. Add a splash of hot sauce between each layer.
bake uncovered at 250 for 20 minutes.