Rice And Pecan Breakfast Casserole For 1 - cooking recipe

Ingredients

1 egg, whisked with
milk (a bit)
1/3 cup cooked brown rice
2 tablespoons chopped pecans
1/2 small apple, peeled and chopped
1 dash cinnamon

Preparation

Mix all ingredients together in a microwaveable bowl; cover.
Microwave for 2 minutes or so, until egg is softly cooked.