Tempting Tuna Salad - cooking recipe

Ingredients

2 (6 1/2 ounce) cans tuna, drained and flaked
1/2 cup mayonnaise
3/4 cup thinly sliced celery
1 hard-boiled egg, chopped
1 tablespoon finely chopped parsley

Preparation

In medium bowl, combine all ingredients.
Cover and chill about one hour to blend flavors.
Serve on crackers, bread, or a bed of mixed greens.
Optional: You may also add to the above 1/4 cup sliced stuffed Spanish olives and/or 1 tablespoon finely chopped onion.