Gladys' Zucchini Relish - cooking recipe

Ingredients

10 cups fresh zucchini, unpeeled and ground (about 4 large)
4 cups ground onions
5 tablespoons salt
2 1/4 cups white vinegar
4 1/2 cups sugar
1/2 teaspoon pepper
2 teaspoons celery salt
1 tablespoon nutmeg
1 tablespoon dry mustard
1 tablespoon turmeric
1 tablespoon cornstarch
1 green pepper, finely chopped
1 sweet red pepper, finely chopped

Preparation

Mix first 3 listed ingredients together well and let stand overnight.
In morning, drain; rinse in cold water and drain again.
In large kettle mix the next 8 ingredients and bring to a boil.
After a boil is reached, add the zucchini mix along with the green and red sweet pepper.
Bring to a boil again.
Simmer uncovered, stirring occasionally, for 30 minutes.
Pour into hot jars and process in hot water bath for 5 minutes, to seal.