Chocolate Chip Pudding Cookies - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
1/4 cup granulated sugar
1 (3 1/2 ounce) package jell-o French vanilla instant pudding
2 large eggs
1 teaspoon vanilla extract
1 (12 ounce) package chocolate chips

Preparation

Preheat oven to 375\u00b0.
Cream together butter, sugar and pudding mix until smooth.
Add vanilla and eggs, beat at low speed until incorporated.
Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.
Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.
Bake for 8-10 minutes until golden.
Allow to cool fully on wire rack before serving.