Marshmallow Creme Frosting - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (13 ounce) jar marshmallow creme
1 (8 ounce) container Cool Whip
2 -3 teaspoons vanilla extract
1 (15 ounce) can crushed pineapple, well-drained (optional)
sliced fresh strawberries (optional)

Preparation

Beat cream cheese until smooth.
Add in marshmallow creme; mix until completely blended.
Fold in cool whip, vanilla, and crushed pineapple (if using).
Frost any kind of cake you want and top with slices of fresh strawberries (if using).
Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.