Butter Pecan Roll-Up Cookies - cooking recipe

Ingredients

6 tablespoons butter
1 cup brown sugar
1 beaten egg
1 pinch salt
1/2 teaspoon vanilla
6 tablespoons flour
1 cup finely ground pecans

Preparation

Cream softened butter and brown sugar together well.
Add next five ingredients and blend well.
Drop onto greased cookie sheet 2-3 inches apart.
(I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
Remove from oven and allow to cool a few seconds.
With spatula remove one at a time, flip over then roll.
(It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).