White Chocolate Truffles - cooking recipe

Ingredients

1/3 cup heavy cream, plus
2 tablespoons heavy cream
1 tablespoon unsalted butter
8 ounces good quality white chocolate, chopped into small pieces
1 cup flaked coconut or 1 cup chopped almonds (or 1/2 c of each)

Preparation

heat heavy cream in a saucepan, bring to a simmer.
add butter, stir until melted.
add chocolate and stir until melted and smooth.
remove from heat and pour into a shallow bowl.
cool, cover and refrigerate for 2 hours until firm.
roll mixture into 1 inch balls, roll in nuts or coconut.
chill until ready to serve.