Sausage Sauce Piquant - cooking recipe

Ingredients

1 lb smoked sausage, sliced in bite-size pieces
2 tablespoons cooking oil
2 tablespoons flour
1 medium onion, chopped
1 bell pepper, chopped
1 can diced tomato
2 cups water
salt and pepper, to taste
Tabasco sauce, to taste
cooked rice
1 teaspoon cajun seasoning

Preparation

Brown sausage in a non-stick skillet.
Drain any fat and set aside.
Make a roux by browning oil and flour, stirring constantly until the roux is about the color of peanut butter.
Add onion and bell pepper.
Saute.
Add cooked sausage, tomatoes, water and seasonings.
Cover and simmer at least one hour.
Serve over rice.