Smoked Prime Rib (Rich Davis, K.C. Masterpiece Resturant) - cooking recipe

Ingredients

8 lbs prime rib roast
1 cup sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup celery salt
3 tablespoons onion powder
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons black pepper
2 teaspoons mustard powder
1 teaspoon cayenne pepper

Preparation

Place dry rub seasonings over entire roast surface.
Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.