Cinnamon Apple Pancakes - cooking recipe

Ingredients

1/4 cup butter, melted
1 egg
1 cup milk
1 cup apple, shredded
1 1/4 cups flour
1 1/4 teaspoons baking powder
1/4 teaspoon ground cinnamon
1 tablespoon sugar

Preparation

In a large mixing bowl, combine the butter, egg, milk and apple.
In a separate bowl, sift together the flour, baking powder, cinnamon and sugar. Stir the flour mixture into apple mixture, just until combined (overmixing makes the batter tough!)
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot with cinnamon syrup if you have it!