Like Mom Never Made - Creamed Peas And Pearl Onions - cooking recipe

Ingredients

10 ounces peas, frozen (one bag )
1/4 cup butter
1 1/2 tablespoons flour
1 1/2 cups half-and-half
1/2 tablespoon sugar
16 ounces white pearl onions, frozen (one bag )
salt and pepper

Preparation

Boil and drain peas. Move to bowl.
Melt butter in the pan you just boiled the peas in and add flour.
Stir over heat until bubbly and add the cream and sugar.
When starting to thicken add the onions and bring back up to a simmer.
When thickened and the onions are translucent, add back in the peas and stir well.