Crispy Fish Sausages - cooking recipe

Ingredients

1/2 kg fish fillet, deboned and cut into small pieces
2 slices bread
1/4 cup water
salt and pepper
1 teaspoon parsley
1/2 teaspoon paprika
2 eggs, divided
1 cup flour
1 cup breadcrumbs, as needed
cooking oil

Preparation

soak bread in water until soft then strain liquid out.
process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
put flour, breadcrumbs, egg in individual shallow plates.
get a small portion of the mixt and roll out into sausages.
roll in flour, then eggs, then breadcrumbs.
heat oil and fry until golden brown.
Garnish with lemon wedges.