Mashed Carrots - cooking recipe

Ingredients

4 lbs carrots, cooked
8 ounces butter
2 teaspoons salt
2 teaspoons onion salt
2 teaspoons sugar
16 ounces whipping cream (approximately)
2 1/2 cups Ritz crackers, crushed

Preparation

Cut carrots and boil in salted water until tender.
Transfer carrots to mixing bowl, add 6 ounces (1 1/2 sticks) of butter, salts, sugar and whipping cream. Mash as you would for mashed potatoes.
Place mashed carrots in 13 X 9 pyrex dish.
Cut 1/2 stick of butter into pieces and place on top of carrots.
Top with crushed Ritz crackers.
Bake at 350 degrees for 25 minutes.