Magic Shell Chocolate Sauce - cooking recipe

Ingredients

1/2 lb butter
1 (12 ounce) bag nestle chocolate chips
1 teaspoon vanilla
1/2 cup walnuts, finely chopped (optional)

Preparation

Melt butter over medium-low heat in a medium saucepan.
Add the chocolate chips.
Whisk them around until they are melted.
Add the vanilla.
If you are using the nuts, saute them for a few minutes in 1 tsp.
butter before adding them to the Magic Shell Sauce.
Pour the delicious sauce over any flavor ice cream.
It will harden within several seconds.