Salsa Souffle - cooking recipe

Ingredients

1 lb monterey jack cheese, cubed
1 cup small curd cottage cheese
1 cup salsa i use my homemade salsa (spicy or mild, depending on your preference)
9 eggs
1 cup buttermilk

Preparation

Layer the monterey jack cheese, cottage cheese and salsa evenly in a greased 9x13 baking dish.
In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture.
Bake at 425 degrees for about 1 hour until it sets in the middle and is golden brown on top.
Let stand 5 minutes before cutting into serving pieces.
Variations: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish.
This can be prepared ahead of time and refrigerated until time to cook. (Bring to room temperature first).