Macaroni Salad - cooking recipe

Ingredients

16 ounces elbow macaroni, prepared
4 hard-boiled eggs, peeled and quartered
3 stalks celery, sliced
1 medium onion, chopped
1/2 cup green olives, halved
1/2 cup mayonnaise, lowfat okay
2 tablespoons milk, lowfat okay
2 tablespoons white vinegar
1 tablespoon sugar

Preparation

Combine all ingredients in large bowl.
Refrigerate 1 hour or overnight.