Port St. Augustine Salad - cooking recipe

Ingredients

1/2 lb green beans, pared and cooked
2 tomatoes, cored and quartered
2 hard-boiled eggs, quartered
1/2 cup green peas, cooked
1/2 cup mayonnaise
1 large head romaine lettuce, washed and dried
3 drops Worcestershire sauce
3 drops lemon juice
salt and pepper

Preparation

place beans, tomatoes, eggs, peas in large bowl.
season with salt and pepper.
add mayonnaise, Worcestershire sauce and lemon juice.
mix well
serve on lettuce leaves.