Moo Shu Beef Lettuce Cups - 4 Points - cooking recipe

Ingredients

1 lb lean ground beef
1 cup yellow onion, thinly sliced
2 tablespoons ginger, minced
2 garlic cloves, minced
2 cups bok choy, thinly sliced
1 sweet red pepper, thinly sliced
2 cups button mushrooms, sliced (about 10)
2 tablespoons low sodium soy sauce
8 leaves bibb lettuce
cooking spray

Preparation

Brown ground beef, onion, ginger and garlic in a skillet on medium heat. Break meat up as it cooks.
When beef is browned, add bok choy, pepper, mushrooms and soy sauce and cook until bok choy is wilted, about 3-5 minutes.
Clean and dry bibb lettuce leaves.
When beef mixture is done, spoon 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving.
Serve with extra soy sauce if desired.