Angel Kiss - cooking recipe

Ingredients

1/4 ounce Creme de Cacao
1/4 ounce creme yvette
1/4 ounce brandy
1/4 ounce heavy cream

Preparation

Pour the ingredients in the order listed over the back of a spoon.
This will \"float\" the liqueurs on top of each other to create a beautiful layered effect.
Pour all ingredients into a pony or.
pousse cafe glass.
*Here's a tip: use a new, clean spoon for.
each ingredient and don't allow the spoon.
to touch the liquid in the glass. And.
pour very, very slowly for the best results.
Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.