White Rice & Chicken Casserole - cooking recipe

Ingredients

3/4 - 1 cup rice (Raw)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
12 ounces evaporated milk
1 cup water
1 (1 1/4 ounce) envelope onion soup mix
4 chicken breasts

Preparation

Combine the first 6 ingredients, spread in bottom of a casserole dish.
Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.