Tomato Baked Chicken - cooking recipe

Ingredients

1 small red onion, thinly sliced
4 small boneless skinless chicken breast halves
1 (14 1/2 ounce) can diced tomatoes, drained
1/4 cup low fat balsamic vinaigrette salad dressing
1/4 teaspoon garlic powder
1/4 cup grated parmesan cheese

Preparation

Preheat oven to 425*.
Place onions in bottom of 13x9-inch baking dish; top with chicken.
Combine tomatoes, dressing and garlic powder; pour over chicken.
Sprinkle with cheese.
Bake 30 minutes or until chicken is cooked through.