Best Barbecue Coleslaw - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) packages cabbage, finely shredded
1 carrot, shredded

Preparation

Whisk sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt and pepper together in a large bowl.
Add shredded cabbage and carrot, tossing to coat.
Cover and chill at least 2 hours.