Ingredients
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1 (18 1/4 ounce) package devil's food cake mix
1/2 cup butter, softened
1 tablespoon water
2 eggs
2 -3 tablespoons confectioners' sugar
2 (5 ounce) packages chocolate-covered mint candies (I used Necco brand Haviland Thin Mints)
Preparation
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In a large mixing bowl, combinei the cake mix, butter, and water.
Add eggs and mix well.
Shape into 1 inch balls and roll in confectioners' sugar.
Place 2 inches apart onto ungreased baking sheets.
Bake at 375 for 8-10 minutes, or until set.
Immediately press a mint into the center of each cookie.
Cool for 2 minutes before removing to wire racks to cool completely.
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