Green Beans With Bacon - cooking recipe

Ingredients

2 1/2 lbs green beans, trimmed
3 bacon, slices
1/2 cup chopped shallot
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

Cook green beans in boiling water for 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
Cook bacon in a Dutch oven over medium heat until crisp. Remove backon from pan; crumble. Add shallots to drippings in pan; saute 4 minutes or until tender. Add beans, juice, salt, and pepper to pan; toss to combine. Cook 5 minutes or until thoroughly heated, stirring often. Remove from heat. Sprinkle baon over bean mixture; toss.
Enjoy! :).