Ingredients
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250 g plain flour (8 ounces)
2 teaspoons baking powder
2 teaspoons vanilla sugar
150 g butter (5oz)
100 g sugar (3oz)
1 egg
Preparation
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Sift together the flour, baking powder and vanilla sugar, and crumble the butter inches
Add the sugar and beaten egg.
Knead thoroughly and roll into a cylinder.
Cut slices and shape into small balls.
Place on a greased cookie tray, press down gently with a fork.
Brush with egg and sprinkle with chopped almonds or coarse sugar. Bake at 175\u00b0C for 20 minutes or until lightly golden.
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