Barley Mushroom And Kale Stew - cooking recipe

Ingredients

1 tablespoon olive oil
2 cups chopped onions
3 garlic cloves, minced
12 ounces cremini mushrooms, trimmed and sliced
1 tablespoon minced fresh rosemary
1 (28 ounce) can diced tomatoes with juice
1 cup pearl barley
5 cups chicken broth
8 cups chopped kale
1/3 cup freshly grated parmesan cheese

Preparation

In large saucepan, heat oil. Saute onions 6-8 minutes. Add garlic, mushrooms and rosemary.
Cook, stirring, 6-7 minutes until mushrooms are browned. Add tomatoes and cook, stirring, for 1 minute.
Stir in barley and broth. Bring to a boil. Reduce heat and simmer, 45 minutes or until barley is tender.
Stir in kale and cook, stirring, 5-6 minutes or until wilted. Serve sprinkled with cheese.