Comet'S White Chocolate Crunch - cooking recipe

Ingredients

10 ounces miniature pretzel twists
5 cups Cheerios toasted oat cereal
5 cups bite size crispy toasted corn cereal
2 cups peanuts
16 ounces M&M's
2 (12 ounce) packages white chocolate chips
3 tablespoons oil

Preparation

Combine first 5 ingredients in a very large bowl, set aside.
Melt chocolate chips with oil in a double boiler, stir until smooth --.
Pour over cereal mixture, mix well.
Spread mixture equally onto 3 wax paper lined baking sheets.
Allow to cool --.
Break into bite sixed peices.