Yoghurt Fruit Muesli Cookies - cooking recipe

Ingredients

125 g butter, melted
1 cup self-rising flour
1/2 cup brown sugar
1 egg, lightly beaten
1 1/4 cups muesli
1/2 cup shredded coconut
200 g yoghurt-coated fruit
80 g dark chocolate, melted
2/3 cup slivered almonds

Preparation

Combine all ingredients in a bowl, then mix well.
Roll tablespoons of mixture into balls.
Place approximately 5cm apart on a greased tray.
Bake at 180\u00b0C for 12 minutes, or until golden.
Cool on trays.