Yellow Squash & Tomatoes Casserole - cooking recipe

Ingredients

2 lbs yellow squash, sliced and half cooked
1/4 lb chopped bacon
1/2 cup chopped onion
1/2 cup chopped celery
1 cup green onion, chopped (tops and bottoms)
1 1/2 cups tomatoes, chopped
1/2 cup cream of mushroom soup
1/2 cup breadcrumbs
1 cup shredded American cheese
salt and pepper, to taste (or any favorite seasoning)

Preparation

Fry the bacon until crisp.
Add onion, celery and green onions; saute until soft.
Add tomatoes, cream of mushroom soup& bread crumbs.
Mix with the squash.
Place this mixture in baking dish; top with cheese.
Bake for 1/2 hour at 350 degrees.