Mahi Mahi With Balsamic Wine Sauce - cooking recipe

Ingredients

4 (6 ounce) mahi mahi fillets
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons olive oil
1/4 cup finely chopped red onion
1 cup dry white wine
1/4 cup balsamic vinegar
1 tablespoon capers
1 tablespoon chopped fresh parsley

Preparation

Sprinkle the fish with salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat.
Add fish and onion; cook 3 minutes.
Turn fish over.
Stir in wine, vinegar, and capers; cook 3 minutes.
Remove fish from pan.
Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
Serve sauce with fish; sprinkle with parsley.