Spicy Rosemary Potatoes - cooking recipe

Ingredients

4 idaho potatoes
2 tablespoons vegetable oil
salt and pepper
1/2 onion, diced
2 garlic cloves, minced
2 -3 tablespoons fresh rosemary, chopped
1/8 teaspoon garlic powder
1/8 teaspoon seasoning salt
1/8 teaspoon cayenne pepper

Preparation

Heat oil in large skillet.
Dice potatoes into small, bite sized pieces, and drop into hot oil.
Coat potatoes in oil and sprinkle generously with salt and pepper. Let potatoes sit without stirring for 5 minutes at a medium high heat level.
Add onions and garlic, stir, and let sit 5 minutes.
Add rosemary and seasonings, stir, and let sit in 5 minute increments until potatoes are tender with a slightly crispy outside and browned on most of the sides.
Enjoy!