Arroz Con Cebolla (Rice With Onions) - cooking recipe

Ingredients

1/2 lb bacon
3 (8 ounce) envelopes French onion soup
2 cups long grain rice
3 cups water
1 large onion, chopped

Preparation

Cut bacon in fine strips and cook. Remove from heat as soon as is browned. Do not toast.
In same pan, cook onions.
Add onion soup.
Add bacon.
Add 2 C rice and then add water.
Cover and cook for 20 minutes (medium heat) until done.