Crock Pot Beef Chuck Barbecue - cooking recipe
Ingredients
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1 (3 lb) boneless beef chuck roast
1 teaspoon fresh ground black pepper
1 small onion, chopped
1 small red bell pepper, seeded and chopped (can use a green bell pepper)
1 cup barbecue sauce
1/2 cup apricot preserves
1 tablespoon fresh minced garlic
1 tablespoon Dijon mustard
1 tablespoon brown sugar
10 sandwich buns, sliced in half
Preparation
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Cut the roast in quarters then place in the crock pot.
Sprinkle the roast with black pepper.
Sprinkle the chopped onion and bell pepper around the roast.
In a bowl combine the BBQ sauce with apricot preserves, garlic, Dijon mustard and brown sugar; pour over the roast.
Cover with lid and cook on LOW setting for about 6-8 hours or until the meat is tender.
Remove the roast and slice thinly, then return to the crock pot and stir with the sauce; cover and cook for another 30 minutes.
Skim the fat from the sauce.
Serve the sliced beef with the sauce on buns.
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