Crab Mousse - cooking recipe

Ingredients

10 ounces cream of mushroom soup
1/2 cup finely chopped green onion
6 ounces cream cheese
1 cup mayonnaise
1 (1/4 ounce) package unflavored gelatin
5 ounces crabmeat
1/4 cup cold water
1/4 teaspoon curry powder
1/2 cup finely chopped celery

Preparation

Heat mushroom soup and cream cheese, stir until smooth.
Add gelatin to cold water and soften 5 minutes.
Add gelatin mixture to soup mixture.
Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
Pour into 4-cup cold mold (oil or spray mold with Pam before).
Chill overnight.
Unmold onto serving plate and decorate with sprigs of parsley.
Serve with crackers.